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It's Spring, and that means MEGABREW. We're doing it Sat, 27Mar 2010 at IHB. We're making an ESB this time around, and it will look something like what you'll see after the "read more" click. We may be able to get some Marris Otter, but we'll see. It will be awesome whether we do or no though. Come to the meeting this month for the latest details :) BTW, Thursday this week, Snipes will be at the West Richland Wine and Beer store...
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ESB
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General
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Category: English Pale Ale
Subcategory: Extra Special/Strong Bitter (English Pale Ale)
Recipe Type: All Grain
Batch Size: 10 gal.
Volume Boiled: 12 gal.
Mash Efficiency: 75 %
Total Grain/Extract: 22.00 lbs.
Total Hops: 4.5 oz.
Calories (12 fl. oz.): 220.0
Cost to Brew: $77.00 (USD)
Cost per Bottle (12 fl. oz.): $0.72 (USD)
Ingredients
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20 lbs. American 2-row
1 lbs. Crystal Malt 40°L
.5 lbs. Cara-Pils® Malt
.25 lbs. Belgian Special B
.25 lbs. Belgian Biscuit
1.5 oz. Target (Whole, 10.00 %AA) boiled 60 minutes.
1.5 oz. Fuggle (Whole, 5.0 %AA) boiled 15 minutes.
1.5 oz. Fuggle (Whole, 5.0 %AA) boiled 1 minutes.
Yeast: White Labs WLP002 English Ale
Notes
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Vital Statistics
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Original Gravity: 1.056
Terminal Gravity: 1.013
Color: 12.09 SRM
Bitterness: 37.4 IBU
Alcohol (%volume): 5.6 %
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